During 2021 and 2022, over 2,000 people in South Carolina, Georgia, and North Carolina were engaged in two surveys to understand their seafood buying habits and motivations. Based on the survey results, this fact sheet helps oyster producers understand consumer...
During 2021 and 2022, over 2,000 people in South Carolina, Georgia, and North Carolina were engaged in two surveys to understand their seafood buying habits and motivations. Based on the survey results, this fact sheet helps shrimp producers understand consumer...
During 2021 and 2022, over 2,000 people in South Carolina, Georgia, and North Carolina were engaged in two surveys to understand their seafood buying habits and motivations. Based on the survey results, this fact sheet helps crab producers understand consumer...
During 2021 and 2022, over 2,000 people in South Carolina, Georgia, and North Carolina were engaged in two surveys to understand their seafood buying habits and motivations. Based on the survey results, this fact sheet helps clam producers understand consumer...
