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Reading and Websites – Winter 2014
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Carolina's Gold Coast: The Culture of Rice and Slavery
VOLUME 28, NUMBER 1, WINTER 2014             

Carolina's Gold Coast: The Culture of Rice and Slavery
By John H. Tibbetts                                                                       back to main story  

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Reading and Websites

Carney, Judith. Black Rice: The African Origins of Rice Cultivation in the Americas. Cambridge, Mass.: Harvard University Press, 2001.

Caw Caw Nature and History Interpretive Center.

Edelson, Max S. “Beyond ‘Black Rice’: Reconstructing Material and Cultural Contexts for Early Plantation Agriculture,” American Historical Review, February 2010.

Edelson, Max S. Plantation Enterprise in Colonial South Carolina. Cambridge, Mass.: Harvard University Press, 2006.

Eltis, David and others. “Agency and Diaspora in Atlantic History: Reassessing the African Contribution to Rice Cultivation in the Americas,” American Historical Review, December 2007.

Gullah Geechee Cultural Heritage Corridor.

Lowcountry Rice Culture Project.

McCandless, Peter. Slavery, Disease, and Suffering in the Southern Lowcountry. New York: Cambridge University Press, 2011.

Middleton Place.

Morgan, Philip D. Slave Counterpoint: Black Culture in the Eighteenth-Century Chesapeake and Lowcountry. Chapel Hill, N.C.: University of North Carolina Press, 1998.

Santee Experimental Forest of the Francis Marion National Forest.

Smith, Hayden Ros. Rich Swamps and Rice Grounds: The Specialization of Inland Rice Culture in the South Carolina Lowcountry, 1670-1861. A Doctoral Dissertation. Athens, Ga.: University of Georgia, 2012.

The Trans-Atlantic Slave Trade Database.

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Last updated: 3/21/2014 11:52:57 AM
Reading and Websites – Winter 2014


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